Want Knives That Stay Sharp? First, Stop Doing These 7 Things

The article provides seven common mistakes people make that can lead to their knives becoming dull prematurely. Firstly, it advises against cutting on hard surfaces like wood or stone, as this can create deep grooves and damage the blade. Secondly, it suggests avoiding cutting through bones, frozen foods, or other hard items, as this can also wear down the knife's edge. The article also cautions against putting knives in the dishwasher, as the high heat and harsh detergents can degrade the blade. Additionally, it recommends hand-washing and drying knives immediately after use to prevent rust and corrosion. The article further emphasizes the importance of proper storage, such as using a knife block or sheath, to protect the blade from damage. Finally, it advises against using knives for tasks they were not designed for, such as prying open cans or jars. By following these tips, the article aims to help readers keep their knives sharp and well-maintained for longer.