Georgina Hayden’s quick and easy recipe for spiced roast noodle traybake | Quick and easy

Supermarket Thai herb and spice kits make this simple to shop for. Then add fragrant coconut milk and vegetables for a delicious family dinner Call me well and truly influenced. I am jumping on the social media trend of roasting noodles in a fragrant sauce for an easy one-tray family dinner. If I was being authentic to my socials, then I would throw a few frozen gyozas in there too (and why not, if you have them feel free to chuck them in), but what I will say is that this is delicious as it is. You can get a fresh Thai herb and spice kit from most large supermarkets these days, which includes the key ingredients you need here – lemongrass, bird’s eye chillies, lime leaves, etc; it also saves you from having to buy them all separately. Use this base as your hero, and think of it as a plant-based core recipe – perfect, but also happy to be finished with some shredded chicken or pork, a soft-boiled egg or even some of those failsafe frozen dumplings on top. 3 garlic cloves, peeled and finely grated3 tbsp tahini 2 tbsp soy sauce 1½ tbsp runny honey, or maple syrup400ml coconut milkSalt and black pepper1 lemongrass stalk4 makrut lime leaves 2 bird’s-eye chillies 1 vegetable st