What are ultra-processed foods doing to our bodies? – podcast
The article discusses the rising rates of bowel and colon cancer among younger people, which Devi Sridhar, the chair of global public health at the University of Edinburgh, believes could be linked to their diets. The increase in cancer cases is not solely due to wider screening or better diagnosis, but is a global trend observed across the developed world. Researchers have been searching for a potential cause, and ultra-processed foods are now emerging as a likely culprit. The article suggests that the consumption of highly processed foods, which are often high in unhealthy fats, sugars, and additives, may be a contributing factor to the rise in younger people developing these types of cancers. The article emphasizes the need for further research to understand the connection between diet and these health issues.
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