Health2/6/2026•The Guardian
Almost a quarter of soup on sale in UK supermarkets has too much salt, study finds
The study analyzed nearly 500 tinned and chilled soup products sold in UK supermarkets and found that 23% of them exceeded the government's voluntary salt target. One brand was found to contain more salt than two McDonald's cheeseburgers. This raises concerns about the health implications of excessive salt consumption, as soup is often perceived as a healthy lunch option. The findings highlight the need for stricter regulations or voluntary industry initiatives to reduce salt levels in packaged soups, ensuring that consumers have access to healthier choices.
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