‘It’s time for it to end’: Ebon Moss-Bachrach on the final, delicious season of The Bear

It turned its cast into global stars, triggered fashion crazes and even made an omelette go viral. As The Bear bows out, ‘cousin’ Ebon Moss-Bachrach talks obsessive fans, fork tattoos and why he’s ‘dumbly proud’ Ebon Moss-Bachrach is currently starring in an acclaimed Broadway production of Dog Day Afternoon, but after he takes his bow, there’s only one thing audience members want to talk about. “Every time I leave through the stage door, there’s a couple of hundred people yelling ‘Cousin!’” he laughs. That’s his catchphrase as cranky maître d’ Richie Jerimovich in The Bear, of course. And now the culinary comedy-drama is back on the menu. One of the decade’s most influential TV shows is about to return for its fifth and final season. It seems the right time to reflect on how this scrappy creation became a surprise smash hit and cultural sensation. Saucepan-rattling and speed-chopping on to our screens in 2022, The Bear followed acclaimed haute cuisine chef Carmen “Carmy” Berzatto (Jeremy Allen White) who left behind his career in Michelin-starred restaurants and returned to his home city of Chicago to run his recently deceased brother’s failing