Pass the chakalaka! The best World Cup drinks and snacks – inspired by all 48 teams

Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. From spicy South African relish to Scottish tattie scones, food is an integral part of watching the beautiful game. Here’s how fans around the world fuel match day International recipes inspired by the World Cup The biggest World Cup ever is surely going to mean the most ever watching parties around the world. With 48 countries competing, why not take inspiration from global cuisine to serve your friends and family something more adventurous than crisps and lager this summer? Football, after all, is a sport of rituals – from fans wearing the same “lucky pants” to watch every game, to placing the name of an opposing team in the freezer – and that extends to eating and drinking, too. This doesn’t just mean booze; in nations where alcohol is prohibited, for example, tea and traditional sweets provide the social lubrication. South American fixtures are fiestas of churrasco (barbecues), chimichurri and a lot of cheering, while in regions where cafe culture thrives, baked goods and strong espresso are more commonly enjoyed during matches than half a cider and