Turns Out a Professor, Not a Pitmaster, Invented the Best BBQ Chicken Recipe Ever

The article claims that a Cornell professor, not a professional pitmaster, has created the best-ever barbecue chicken recipe. The recipe is said to feature a tangy, vinegar-based sauce that sets it apart from traditional barbecue flavors. The article suggests that this unique recipe, developed by a university professor, challenges the notion that the best barbecue techniques and recipes come solely from experienced pitmasters. It highlights the professor's innovative approach to developing a flavorful barbecue sauce that deviates from the typical sweet and smoky profiles. While the article promotes the professor's recipe as the "best BBQ chicken recipe ever," it does not provide any objective evidence or expert opinions to substantiate this claim. The article focuses on the surprising origin of the recipe, rather than a detailed evaluation of its taste or comparison to other well-known barbecue dishes.