New candy stores are popping up across NYC. Why?

With US consumer confidence at historic lows, it's a tough time for retailers across the country. But in and around New York City one niche sector is expanding – candy stores. Mitchell Cohen, the third-generation owner of Economy Candy, on Manhattan's Lower East Side, has a theory – people will still buy candy (or sweets, as they are called in British English) – when economic times are difficult. "The dollar isn't going as far these days," he says. "Inflation, uncertainty, all that, but there's always candy." The business, the oldest sweet shop in New York, first opened its doors in 1937, towards the end of the Great Depression. Initially it was a hat and shoe repair store, with candies sold from a cart out front as an extra earning stream. But people couldn't afford to get things repaired, Cohen says. So his grandfather entirely pivoted to what was still selling – the affordable sweet treats. Eighty-nine years later, Economy Candy is still going strong. While the most recent official data shows that US retail sales are still growing, up 4.9% in April from the same month last year, US consumer sentiment hit a new all-time low in May, according to one closely-watched report. Echoing