Colon cancer is on the rise among young people – and research points to one major culprit | Devi Sridhar
The article discusses the rise in colon cancer among young people, and research points to ultra-processed food as a major culprit. While cancer was previously seen as a disease that mainly affected the elderly, the pattern is changing, with some cancers, such as colorectal (bowel) cancer, becoming more prevalent in younger people. The article highlights that while cancer rates have declined in those over 60, there has been a sharp increase in many developed countries among people under 50, a phenomenon known as early-onset disease. The author, Prof. Devi Sridhar, who is the chair of global public health at the University of Edinburgh, suggests that if smoking was the cancer villain of the 20th century, eating ultra-processed food may be its 21st-century counterpart.
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