Boar’s Head to reopen plant as mold and funky meat problems pop up elsewhere

Boar's Head, a popular deli meat producer, is set to reopen one of its plants that was previously shut down due to mold and other issues. This comes amidst concerns raised by inspection reports about problems at other Boar's Head facilities. The company's plant in Ormond Beach, Florida, was closed for several months due to the presence of mold and the discovery of "funky" meat. Now, Boar's Head plans to reopen the facility, but the details of the remediation efforts are unclear. Inspection reports of other Boar's Head plants have also revealed concerning findings, such as the presence of listeria and unsanitary conditions. These issues raise questions about the company's overall food safety practices and quality control measures. The reopening of the Ormond Beach plant and the issues found at other facilities underscore the importance of robust food safety protocols and effective oversight to ensure the production of safe and high-quality deli meats for consumers.