Need a New BBQ Chicken Recipe? Try This Amazing Option From a Cornell Professor
Here is a 162-word summary of the news article: Cornell University professor emeritus Dr. Robert C. Baker has shared a 75-year-old barbecue chicken recipe that delivers a tasty, tangy result. The recipe, which has been passed down through generations, can be prepared in various ways, including on a traditional grill, in an oven, or even in an air fryer. The key to the dish's success lies in the marinade, which features a unique combination of ingredients like Worcestershire sauce, lemon juice, and brown sugar. This marinade helps tenderize the chicken and infuse it with robust flavors. The article notes that the recipe is versatile and can be easily adapted to personal preferences. Whether you're an experienced griller or a novice home cook, this Cornell professor's time-tested barbecue chicken recipe is sure to impress your family and friends.
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