Health10/18/2025•The Guardian
Beyond chicken soup: what chefs and doctors eat when they’re sick (or just hungover)
The article discusses the food and drink recommendations of chefs and doctors for when one is sick or hungover. It emphasizes the importance of hydration, with experts suggesting teas and broths to soothe the throat and support respiratory health. Honey, thyme, and marshmallow root are highlighted for their antimicrobial and soothing properties. The article also mentions other dishes like chicken bhuna that can aid in recovery. The key focus is on natural, nourishing foods and beverages that can help alleviate symptoms and promote healing.
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