General6/19/2026•The Guardian
Cocktail of the week: Osteria Angelinaâs riso & rosmarino â recipe | The good mixer
A bittersweet blend of sake, Cynar and Aperol thatâs as light and refreshing as early summer days are long This is very light, refreshing and goes down a little too easily, which makes it perfect for early summer. 50ml sake â a light-bodied honjozo will do here25ml Cynar 25ml Aperol 25ml fresh lemon juice 12½ml simple sugar syrup Soda water, to top1 thin slice cucumber, to garnish1 sprig fresh rosemary, to garnish Measure the first five liquids into a highball filled with ice, top with soda, garnish and serve. Joshua Owens-Baigler, co-founder, Osteria Angelina, London E1
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