Air Fryers Can Do Almost Anything -- Except Handle These 9 Foods

The article discusses the limitations of air fryers, highlighting nine types of food that are not well-suited for this cooking method. While air fryers are versatile and can handle a wide range of dishes, they struggle with certain items due to their unique cooking mechanism and design. The article warns against using air fryers for foods like wet batters, leafy greens, whole chickens, and anything with a high water content. These items either don't crisp up properly or can create a mess in the air fryer. Additionally, air fryers are not recommended for cooking large or dense foods, as they may not cook evenly. The article emphasizes that while air fryers are a convenient and healthy alternative to traditional frying, it's essential to understand their limitations and adjust cooking methods accordingly. Proper selection and preparation of ingredients can help ensure optimal results when using an air fryer.