15 Foods Hiding in Your Fridge That Could Cause Food Poisoning

The article highlights 15 foods commonly found in refrigerators that can potentially cause food poisoning if not handled properly. The list includes raw chicken, eggs, raw sprouts, soft cheeses, and deli meats, among others. It emphasizes the importance of proper storage, cooking, and hygiene to prevent the growth of harmful bacteria, such as Salmonella and Listeria, which can lead to foodborne illnesses. The article advises consumers to be mindful of expiration dates, avoid cross-contamination, and ensure thorough cooking of certain foods to reduce the risk of food poisoning. It also recommends storing perishable items at the appropriate temperature and discarding any questionable or contaminated foods. The key message is that while these foods are commonly found in household refrigerators, they require extra care and attention to ensure food safety and prevent potentially serious health consequences.