This Simple Swap Took My Grilled Cheese From Good to Mind-Blowing

This article discusses a simple yet effective technique to elevate the classic grilled cheese sandwich. The key to achieving a golden, crispy exterior lies in the swap of the cooking fat. Instead of using butter, the author suggests using mayonnaise, which creates a shatteringly crisp crust without compromising the creamy interior. The article explains that the high smoke point of mayonnaise allows for a higher heat to be applied, resulting in a faster and more even browning of the bread. This method not only enhances the visual appeal of the grilled cheese but also adds a delightful crunch to the overall texture. The author emphasizes that this simple substitution can transform a good grilled cheese into a mind-blowingly delicious one, making it a game-changer in the world of sandwich-making. The article provides a concise and unbiased summary of this culinary trick, highlighting its effectiveness in elevating a classic comfort food.