Grilling for Labor Day Weekend? Avoid These 7 Common Mistakes

The article provides tips from professional chefs to help amateur grillers avoid common mistakes during Labor Day weekend barbecues. The key mistakes highlighted include: 1. Overcrowding the grill, which can lead to uneven cooking. 2. Not preheating the grill properly, resulting in food sticking to the grates. 3. Cutting into meat too frequently, causing valuable juices to be lost. 4. Using the wrong tools, such as sharp knives that can tear delicate proteins. 5. Neglecting to clean the grill before cooking, leading to flavor transfer between foods. 6. Relying too heavily on barbecue sauces, which can overwhelm the natural flavors of the ingredients. 7. Failing to let meat rest after cooking, preventing the juices from being reabsorbed. The article aims to provide practical advice from culinary experts to help amateur grillers improve their techniques and enjoy more successful and flavorful outdoor cooking experiences during the Labor Day holiday weekend.