This Is the Best Oil to Use for Every Type of Cooking

This article discusses the best oils to use for different types of cooking. It suggests that using a single oil for all cooking purposes is not optimal, as different oils have varying properties that make them better suited for specific applications. The article outlines several common cooking oils and their recommended uses. For high-heat cooking, such as frying or searing, it recommends using oils with a high smoke point, like avocado, grapeseed, or refined olive oil. For baking, it suggests using oils with a neutral flavor, like canola or vegetable oil. For salad dressings and low-heat cooking, the article recommends using extra-virgin olive oil or nut oils, which have more pronounced flavors. The article emphasizes the importance of choosing the right oil for the task at hand, as using the wrong oil can result in undesirable outcomes, such as an off-taste or even potential health risks. It encourages readers to experiment with different oils to find the best ones for their cooking needs.