Yes, Your Bottom Oven Drawer Has a Purpose. Here's What It Does

The article discusses the purpose of the bottom oven drawer, which is often overlooked. Contrary to popular belief, this drawer is not just for storing pots and pans. In fact, it may be a hidden broiler. The broiler is a heating element located at the top of the oven, which provides intense, direct heat to quickly cook or brown the surface of food. However, some ovens have a broiler located in the bottom drawer, which serves the same purpose. The article explains that this bottom drawer broiler can be used to quickly brown the top of dishes, such as casseroles or macaroni and cheese, or to create a crispy topping on foods. It also notes that the drawer should be left open during broiling to ensure proper air circulation and prevent the food from burning. Overall, the article emphasizes that the bottom oven drawer has a specific purpose and should not be overlooked or used solely for storage. Understanding its function can help home cooks make the most of their oven's features.