Scientists make 'superfood' that could save honeybees

Researchers have developed a "superfood" that could help protect honeybees from growing threats. The new food, made from a blend of bee-friendly compounds, is designed to supplement the bees' natural diet and bolster their resilience against challenges such as disease, pesticides, and climate change. The superfood is a mixture of proteins, lipids, and other nutrients that mimic the composition of pollen, the primary food source for honeybees. By providing a nutritionally-rich supplement, the researchers aim to support the bees' overall health and immune function, enabling them to better withstand the pressures they face. Honeybees play a crucial role in global food production, responsible for pollinating a significant portion of the world's crops. However, bee populations have been declining in recent years due to a combination of factors, including the use of harmful pesticides, habitat loss, and the spread of diseases. The development of this superfood is an important step in addressing this critical issue and ensuring the continued survival of these vital pollinators.