You're Cooking Steak the Hard Way. Reverse Searing Makes It Foolproof

The article discusses the benefits of the reverse sear method for cooking steak. Reverse searing involves cooking the steak at a low temperature in the oven or on a grill, then finishing it with a quick sear on the stovetop or under a broiler. This method is touted as a foolproof way to achieve juicy, evenly cooked steak with a perfect sear. The article explains that the reverse sear method allows the steak to cook slowly, resulting in a more even temperature throughout the meat. This prevents the exterior from overcooking while the interior is still rare or medium-rare. The final sear then creates a flavorful crust without drying out the steak. The article suggests that reverse searing is superior to the traditional method of searing first and then finishing in the oven, as it eliminates the risk of an uneven cook. It also notes that the reverse sear can be used for both thick and thin cuts of steak, making it a versatile technique for home cooks.