Forget the Fads. This 75-Year-Old BBQ Chicken Is Still the Best You'll Ever Eat
The article highlights the enduring popularity of Cornell chicken, a 75-year-old barbecue recipe that has stood the test of time. Cornell chicken, named after Cornell University where it was developed, is a simple yet flavorful dish that combines a vinegar-based marinade and a unique cooking method. Despite the rise of various cooking trends and fads, Cornell chicken remains a favorite among barbecue enthusiasts. The recipe's longevity is attributed to its ability to produce consistently juicy and flavorful chicken, regardless of whether it's cooked in an air fryer, on a grill, or in a skillet. The article emphasizes that while other barbecue techniques and recipes may come and go, Cornell chicken has maintained its status as a timeless classic. Its enduring popularity is a testament to the enduring appeal of well-executed, traditional culinary techniques.
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