9 Foods You Need to Stop Air Frying Today

The article cautions against air frying certain foods, as it can lead to undesirable results. It highlights nine food items that are not recommended for air frying: 1. Wet batter-coated foods: The air fryer's high heat can cause the batter to drip and create a mess. 2. Fresh greens: Delicate leafy greens like spinach and kale can become dry and shriveled in the air fryer. 3. Whole chickens or roasts: The air fryer is not suitable for cooking larger cuts of meat, which may not cook evenly. 4. Cheese: Cheese can melt and drip, potentially damaging the air fryer. 5. Hamburgers: The high heat of the air fryer can cause the exterior of the burger to overcook while the interior remains undercooked. 6. Anything wet or saucy: Dishes with sauces or high moisture content can splatter and create a cleanup challenge. 7. Popcorn kernels: The air fryer's high heat can cause popcorn kernels to pop unevenly or even burn. 8. Baked goods: The air fryer's dry heat can dry out baked goods, resulting in a suboptimal texture. 9. Anything over-filled: Overcrowding the air fryer basket can lead to uneven cooking and potential safety issues.