The Secret Ingredient for Cleaning Your Cast-Iron Skillet Is Already in Your Pantry
The article discusses the best way to clean a cast-iron skillet without using dish soap. It explains that soap can strip the pan's seasoning, which is the protective layer that builds up over time and prevents food from sticking. Instead, the article recommends using a simple pantry ingredient - salt. By rubbing the pan with a bit of coarse salt and a sponge or paper towel, you can effectively clean the skillet without removing the seasoning. The salt acts as a gentle abrasive to scrub away any stuck-on food or residue. After cleaning, the article advises wiping the pan dry and applying a thin layer of cooking oil to maintain the seasoning. This helps keep the cast-iron skillet in top condition and ready for the next use. The article emphasizes the importance of properly caring for cast-iron cookware to ensure it lasts for years and provides a reliable, non-stick surface for cooking.
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